| 
  This table depicts some of the most common causes of occupational contact urticaria
  and the occupations at highest risk. 
  
    | 
      
       Ammonia Persulfate: AP
       Flour: Flour | 
      
       alpha-Amylase: a-Am
       Cellulase & Xylanase: CXase
       Handling of Foodstuffs: Food
       Cow Dander: Cow | 
      
       Grains & Feeds: Grain
       Latex : Ltx
       Acrylate Resins: Acr
       Epoxy Resins: Epx |  
    | 
        | AP | Flour | a-Am | CXase | Food | Cow | Grain | Ltx | Acr | Epx |  
    | Hairdressers | x |  |  |  |  |  |  | x |  |  |  
    | Bakers | x | x | x |  |  |  |  |  |  |  |  
    | Processed Food Preparers |  |  |  | x |  |  |  |  |  |  |  
    | Food Workers |  |  |  |  | x |  |  |  |  |  |  
    | Dairy Workers |  |  |  |  |  | x | x |  |  |  |  
    | Agricultural Workers |  |  |  |  |  | x | x |  |  |  |  
    | Medical Workers |  |  |  |  |  |  |  | x |  |  |  
    | Dental Workers |  |  |  |  |  |  |  | x | x | x |  
    | Electronics Workers |  |  |  |  |  |  |  |  | x | x |  
  Main Source of Information for the Table:Kanerva L, Tiikkanen J, Jolanki R, Estlander T. Statistical data on occupational
  contact urticaria. Contact Dermatitis 1996;35:229-233. What Is the Relative Incidence of Contact Urticaria? 
  The paper cited above describes 815 cases of occupational contact urticaria that were
  reported during 1990-1994 to the Finnish Register of Occupational Diseases. During that
  same time period, 1944 cases of occupational allergic contact dermatitis were reported.
  Therefore, the evidence from Finland suggests that contact urticaria comprises
  approximately 30% (815 / 2759) of the total allergic work-related dermatoses. 
  
 
  
    | 
        
          |  | Beef,
            Chicken, Pork, Liver, Salami casing mold, Fish, Frog, Lobster,
            Oysters, Shrimp, Scallops, Cheese, Eggs, and Milk; |  
          |  | Asparagus, Beans, Cabbage, Carrots, Castor bean, Celery, Coffee bean (green),
  Cucumber pickle, Endive, Garlic, Lettuce, Mustard, Onion, Parsley, Parsnip,
  Potato, Soybean, Tomato, Winged bean, and Mushrooms; |  
          |  | Apple, Apricot stone, Lemon, Lemon peel,
  Lime, Strawberry, and Watermelon; |  [Kanerva
  2004, p. 98] |  
  Natural Rubber Latex Allergy 
  The prevalence of latex allergy in healthcare workers varies
  in different countries from 3% to 16%. "Allergen content varies widely
  between different brands, thus, use of low-allergen non-powdered gloves is
  crucial in the primary prevention of latex allergy. In secondary prevention,
  when even low-allergen non-powdered gloves are not tolerated, latex free
  gloves should be used." [Kanerva 2004, p. 101] See "Latex
  Allergy: A Prevention Guide" at the NIOSH web site. "The diagnosis of rubber contact urticaria is suspected from a
  history of immediate symptoms after exposure to rubber and confirmed with positive use or
  prick test results. Radioallergosorbent test findings are less frequently positive but
  this should be the initial test, to avoid anaphylaxis." p.
  360, Marks & DeLeo          
   Revised May 30, 2018 
   
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